Red Velvet Cupcakes W/ White Chocolate Peppermint Cream Cheese F
35 mins (prep 15, cooking 20)
15 ingredients
24 servings
Published in the Raleigh (NC) N&O newspaper for Valentine's Day, this recipe sounded so good that I'm going to take these to work to share. Recipe is credited to Anne Byrn's "The Cake Mix Doctor"

Categories:  <-60-mins , holiday , chocolate , cupcake , cakes , valentine's-day , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (25.01 g)
Servings 24
Amount per Serving
Calories 75.44 Calories from Fat 71.91
% Daily Value *
Total Fat 7.99g 294.95%
Saturated Fat 2.29g 275.04%
Trans Fat 0.21g %
Cholesterol 8.75mg 70.02%
Sodium 24.29mg 24.29%
Total Carbohydrate 0.87g 6.94%
Dietary Fiber 0.0 g 0.39%
Sugars 0.15 g %
Protein 0.37g 17.78%
Vitamin A 93.95IU% Vitamin C 0.09mg%
Calcium 14.66mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain, german chocolate cake mix, vanilla instant pudding mix, red food coloring, large eggs, miniature semisweet chocolate chips, white chocolate, reduced-fat cream cheese, confectioners' sugar, peppermint candies