Red Velvet Cupcakes With Cream Cheese Frosting
50 mins (prep 30, cooking 20)
14 ingredients
24 servings
I haven't tried these yet but they look yummy!

Categories:  <-60-mins , cupcake , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (121.86 g)
Servings 24
Amount per Serving
Calories 482.77 Calories from Fat 212.85
% Daily Value *
Total Fat 23.65g 873.33%
Saturated Fat 6.55g 785.86%
Trans Fat 0.7g %
Cholesterol 24.59mg 196.69%
Sodium 359.97mg 359.97%
Total Carbohydrate 65.58g 524.64%
Dietary Fiber 1.41 g 135.18%
Sugars 55.25 g %
Protein 5.07g 243.34%
Vitamin A 274.35IU% Vitamin C 0.0mg%
Calcium 85.59mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red food coloring, white