Red Velvet Cupcakes With Cream Cheese Frosting (Vegan)
35 mins (prep 15, cooking 20)
19 ingredients
12 servings
These have to be one of the BEST cupcakes I've ever made!! The chocolate extract REALLY makes it, so it's worth finding. As well as the little hint of almond. For the frosting, I've actually used a little less powdered sugar and it was plenty sweet (1 1/2-3/4 cup)

Categories:  <-60-mins , cupcake , cakes , time-to-make , dessert ,
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Serving Size (113.44 g)
Servings 12
Amount per Serving
Calories 409.86 Calories from Fat 111.24
% Daily Value *
Total Fat 12.36g 228.27%
Saturated Fat 1.8g 108.04%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 237.53mg 118.77%
Total Carbohydrate 74.67g 298.66%
Dietary Fiber 1.25 g 60.06%
Sugars 62.1 g %
Protein 2.47g 59.36%
Vitamin A 256.16IU% Vitamin C 1.47mg%
Calcium 47.11mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, red food coloring, chocolate extract