Red Velvet Fudge


Food.com
25 mins (prep 5, cooking 20)
14 ingredients
36 servings
Oh, how I love this amazingly rich and creamy confection! It's like a vacation in my mouth!Storage tips: Room temperature: Place the fudge between sheets of wax paper and place in an airtight container. Store in a cool place for up to two weeks. Refrigerator: Place the fudge between sheets of wax paper and place in an airtight container. Store in the refrigerator for up to three weeks. Freezer: Place the fudge between sheets of wax paper and then place in freezer bags. Store in the freezer for up to 3 months.

Categories:  holiday , <-30-mins , candy , wedding , valentine's-day , fudge , christmas , mother's-day , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (6.85 g)
Servings 36
Amount per Serving
Calories 30.86 Calories from Fat 11.97
% Daily Value *
Total Fat 1.33g 73.81%
Saturated Fat 0.84g 151.92%
Trans Fat 0.05g %
Cholesterol 3.53mg 42.39%
Sodium 26.76mg 40.14%
Total Carbohydrate 4.93g 59.15%
Dietary Fiber 0.0 g 0.0%
Sugars 4.92 g %
Protein 0.01g 1.01%
Vitamin A 41.06IU% Vitamin C 0.0mg%
Calcium 0.45mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, dark brown sugar, mini marshmallows, orange zest, milk chocolate chips, white chocolate chips, unsweetened cocoa powder, pure vanilla extract, red food coloring
 

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