Red Velvet Layer Cake


food network
110 mins (prep 70, cooking 40)
16 ingredients
8 to 10 servings


Categories:  cake , buttermilk , sugar , lemon ,
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Ingredients

Nutrition

Serving Size (217.94 g)
Servings 8
Amount per Serving
Calories 855.23 Calories from Fat 313.65
% Daily Value *
Total Fat 34.85g 428.95%
Saturated Fat 16.12g 644.85%
Trans Fat 1.18g %
Cholesterol 64.32mg 171.52%
Sodium 404.59mg 134.86%
Total Carbohydrate 127.23g 339.29%
Dietary Fiber 1.71 g 54.83%
Sugars 57.17 g %
Protein 8.87g 141.92%
Vitamin A 759.22IU% Vitamin C 0.01mg%
Calcium 62.54mg% Iron 6.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsweetened, large eggs, red food coloring, apple cider vinegar, fresh lemon juice
 

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