Red Velvet Mini Cupcakes


food network
60 mins (prep 20, cooking 20)
16 ingredients
48 mini cupcakes (2 cupcakes per serving)


Categories:  cupcake , healthy , baking , dessert ,
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Ingredients

Nutrition

Serving Size (7.84 g)
Servings 48
Amount per Serving
Calories 46.99 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 273.0%
Saturated Fat 0.27g 65.35%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 26.26mg 52.51%
Total Carbohydrate 3.7g 59.14%
Dietary Fiber 0.0 g 0.0%
Sugars 3.69 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.04mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white whole wheat flour, unsweetened cocoa powder, fine salt, large egg, red food coloring, pure vanilla extract, distilled white vinegar, nonstick cooking spray, reduced-fat cream cheese, confectioners' sugar
 

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