Red Velvet Puffs with Espresso Frosting


SparkRecipes
135 mins (prep 120, cooking 15)
19 ingredients
24 servings
A little unusual in both ingredients and combination, but these mini-cupcakes are a sure winner at my mom's office! Created for a healthy baking/cooking seminar I am presenting on Feb 6. Prep time includes cooling time for cupcakes.

Categories:  desserts , vegetarian desserts , party desserts , desserts dessert , vegetarian , party , dessert ,
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Ingredients

Nutrition

Serving Size (15.89 g)
Servings 24
Amount per Serving
Calories 65.4 Calories from Fat 22.14
% Daily Value *
Total Fat 2.46g 90.96%
Saturated Fat 1.04g 124.98%
Trans Fat 0.2g %
Cholesterol 4.24mg 33.92%
Sodium 77.67mg 77.67%
Total Carbohydrate 9.65g 77.18%
Dietary Fiber 0.44 g 41.8%
Sugars 6.75 g %
Protein 1.41g 67.81%
Vitamin A 34.21IU% Vitamin C 0.14mg%
Calcium 32.09mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
soft tofu, splenda granular, apple butter, red food colouring, hot water, whole-wheat flour, low-fat sour cream, soft tofu, fat-free cream cheese, instant espresso powder
 

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