Red, White, and Blue Cake
45 mins (prep 15, cooking 30)
16 ingredients
makes 1 (8-inch) cake
Fresh fruit hits the dessert table in this delicious, colorful, and patriotic cake. It's beautiful on display and delicious after a hearty dinner.

Categories:  desserts , cakes~frostings , coastal-living , bake , rice~grains , american , family , summer , july-4th ,
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Serving Size (79.34 g)
Servings 18
Amount per Serving
Calories 295.92 Calories from Fat 102.51
% Daily Value *
Total Fat 11.39g 315.55%
Saturated Fat 7.1g 639.34%
Trans Fat 0.43g %
Cholesterol 29.76mg 178.55%
Sodium 202.04mg 151.53%
Total Carbohydrate 47.26g 283.53%
Dietary Fiber 0.74 g 53.39%
Sugars 33.3 g %
Protein 2.5g 90.12%
Vitamin A 351.29IU% Vitamin C 0.0mg%
Calcium 22.86mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, or, heavy whipping cream, fresh strawberries, fresh blueberries