Red, White and Blue Cheesecake With Chocolate Cookie Crust.
100 mins (prep 30, cooking 70)
13 ingredients
1 servings
This is the first cheesecake I've ever made. No need to find another recipe.(Ever again) It is from a Gourmet magazine (1993). I have made several variations with the topping, like caramel and peaches, but nothing to change on the main cheesecake recipe. Try it! You will never regret!

Categories:  cheesecake , <-4-hours , time-to-make , dessert ,
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Serving Size (1303.7 g)
Servings 1
Amount per Serving
Calories 2981.19 Calories from Fat 1017.27
% Daily Value *
Total Fat 113.03g 173.89%
Saturated Fat 70.19g 350.94%
Trans Fat 3.88g %
Cholesterol 322.97mg 107.66%
Sodium 2921.53mg 121.73%
Total Carbohydrate 465.14g 155.05%
Dietary Fiber 18.69 g 74.74%
Sugars 403.37 g %
Protein 47.74g 95.48%
Vitamin A 3648.37IU% Vitamin C 77.3mg%
Calcium 1066.39mg% Iron 4.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate wafers, large eggs, orange zest