Red, White, and Blue Jello
60 mins (prep 15, cooking 45)
8 ingredients
18 servings
Jello and yogurt are a classic combination, and I prefer this to the typical cool whip layer. I prefer to boil the water in the microwave - 2 cups take about 2 minutes. I also stick my jello in the freezer for 10-15 minutes so it sets faster between layers :). I use a plain tasting yogurt, so add 1/2 cup sugar, but you can leave it out if you are happy with the flavor of your yogurt. Cooking time is time to set in the freezer.

Categories:  <-60-mins , low-sat.-fat , low-sodium , low-in... , time-to-make , low-protein , low-fat , holiday , low-cholesterol , new-years , low-calorie , kid-friendly , number-of-servings , independence-day , healthy , for-large-groups , dessert ,
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Serving Size (112.6 g)
Servings 18
Amount per Serving
Calories 125.66 Calories from Fat 11.97
% Daily Value *
Total Fat 1.33g 36.77%
Saturated Fat 0.49g 43.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 120.57mg 90.43%
Total Carbohydrate 25.39g 152.33%
Dietary Fiber 1.0 g 71.67%
Sugars 20.72 g %
Protein 3.65g 131.48%
Vitamin A 12.22IU% Vitamin C 0.08mg%
Calcium 16.69mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blue, vanilla yogurt, ice water