Red, White, and Blue Jello
140 mins (prep 20, cooking 120)
8 ingredients
24 servings
My mom has been making this simple and delicious dessert for years. You can easily make this for other holidays by using different colored gelatins (e.g. try black cherry and orange for Halloween). IMPORTANT: Make sure that the bottom two layers are chilled long enough to become firm and that the top layer is cool before pouring in step 4 or the top layer will go under the cream cheese layer and not make the pretty layered dessert that you want.

Categories:  5-ingredients-or-less , holiday , easy , gelatin , number-of-servings , independence-day , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (35.87 g)
Servings 24
Amount per Serving
Calories 80.58 Calories from Fat 16.11
% Daily Value *
Total Fat 1.79g 66.26%
Saturated Fat 1.29g 154.31%
Trans Fat 0.0g %
Cholesterol 1.32mg 10.58%
Sodium 130.2mg 130.2%
Total Carbohydrate 13.36g 106.91%
Dietary Fiber 0.6 g 57.15%
Sugars 11.13 g %
Protein 3.0g 144.23%
Vitamin A 17.38IU% Vitamin C 1.11mg%
Calcium 45.5mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blue, lemon jell-o, jell-o gelatin