Red, White, and Blue Potato and Beet Chips

40 mins (prep 25)
8 ingredients
makes 6 to 8 servings
Kick off your Independence Day bash with a patriotic take on homemade chips featuring baking potatoes, purple potatoes, and beets that are sliced and then fried into a hot, crispy red, white, and blue snack. Gather your ingredients and check out our tips on the dos and don'ts of deep-frying.

Categories:  quick-&-easy , entertaining , kid--friendly , fourth-of-july , summer , party , grilling ,
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Serving Size (76.68 g)
Servings 6
Amount per Serving
Calories 51.41 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.94%
Saturated Fat 0.02g 0.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 120.58mg 30.15%
Total Carbohydrate 11.76g 23.52%
Dietary Fiber 1.63 g 39.01%
Sugars 3.2 g %
Protein 1.35g 16.19%
Vitamin A 12.47IU% Vitamin C 6.69mg%
Calcium 7.94mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
purple potatoes, vegetable or canola oil, or, kosher


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