Red White and Blue Salad


Food.com
15 mins (prep 15)
12 ingredients
6 servings
Borage make this a beautiful salad adding the Blue. Dill complements the cucumbers and the borage as they have a slight cucumber flavor.

Categories:  technique , salad , <-15-mins , seasonal , tomato , north-american , quick , no-cook , equipment , refrigerator , time-to-make , holiday , served-cold , easy , presentation , american , independence-day , summer , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (33.63 g)
Servings 6
Amount per Serving
Calories 21.69 Calories from Fat 8.64
% Daily Value *
Total Fat 0.96g 8.87%
Saturated Fat 0.62g 18.6%
Trans Fat 0.0g %
Cholesterol 3.84mg 7.69%
Sodium 13.81mg 3.45%
Total Carbohydrate 2.21g 4.41%
Dietary Fiber 0.0 g 0.0%
Sugars 2.2 g %
Protein 1.03g 12.33%
Vitamin A 29.28IU% Vitamin C 0.16mg%
Calcium 35.94mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
course black pepper, chopped fresh dill, fresh grated lemon peel, vidalia onion, fresh tomatoes
 

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