Red, White and Blueberry Tart
105 mins (prep 30, cooking 75)
13 ingredients
6-8 servings
This recipe is from It is very easy to make and delicious. A great summertime treat for fresh berries and the presentation is so elegant. This would be a great tart for the 4th of July. The recipe calls for a premade crust. I used Flaky Pie Crust Flaky Pie Crust by Teresa M.

Categories:  fruit , north-american , equipment , <-4-hours , refrigerator , blueberries , strawberry , diabetic , time-to-make , holiday , tarts , served-cold , presentation , oven , american , canadian , independence-day , pies-and-tarts , dessert , berries ,
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Serving Size (28.62 g)
Servings 6
Amount per Serving
Calories 24.65 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.06%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 8.06mg 2.01%
Total Carbohydrate 5.27g 10.54%
Dietary Fiber 0.05 g 1.18%
Sugars 0.65 g %
Protein 0.72g 8.62%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.18mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
single pie crust, splenda granular, pinch salt, reduced-fat milk, large eggs, neufchatel cheese, splenda granular, fresh lemon juice, fresh strawberries, fresh blueberries