Red Wine and Garlic Mushrooms


Food.com
30 mins (prep 5, cooking 25)
7 ingredients
4 servings
A recipe I found on Pinterest (http://dragitthroughthegarden.wordpress.com/2013/01/07/red-wine-and-garlic-mushrooms/) I made them. They're so good. But next time I have to add more wine, following DH's request.

Categories:  side-dish , mushroom , 3-steps-or-less , equipment , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-calorie , <-30-mins , easy , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (141.78 g)
Servings 4
Amount per Serving
Calories 125.46 Calories from Fat 90.81
% Daily Value *
Total Fat 10.09g 62.08%
Saturated Fat 4.37g 87.35%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 54.14mg 9.02%
Total Carbohydrate 4.58g 6.11%
Dietary Fiber 1.17 g 18.65%
Sugars 2.36 g %
Protein 3.67g 29.38%
Vitamin A 185.23IU% Vitamin C 2.85mg%
Calcium 9.11mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh squeezed lemon juice, dried parsley
 

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