Red Wine Beef Stew
200 mins (prep 20, cooking 180)
13 ingredients
8 servings
From Southern Living...January 2009. Serve with crusty bread or over rice to catch the rich gravy.

Categories:  stew , main-dish , <-4-hours , time-to-make ,
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Serving Size (123.21 g)
Servings 8
Amount per Serving
Calories 234.26 Calories from Fat 72.36
% Daily Value *
Total Fat 8.04g 98.91%
Saturated Fat 2.36g 94.39%
Trans Fat 0.1g %
Cholesterol 4.11mg 10.96%
Sodium 25173.56mg 8391.19%
Total Carbohydrate 22.23g 59.29%
Dietary Fiber 0.97 g 31.11%
Sugars 14.97 g %
Protein 18.83g 301.26%
Vitamin A 143.3IU% Vitamin C 0.07mg%
Calcium 65.97mg% Iron 2.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chuck roast, dry red wine, low sodium, dried thyme, small, fresh mushrooms, baby carrots