Red Wine Beef Stew
206 mins (prep 20, cooking 186)
13 ingredients
makes 6 to 8 servings
This Red Wine Beef Stew recipe is pure comfort but it takes a while to prepare, so make it on a day when you have some time to spare. Serve it with crusty bread or over rice to capture every drop of the rich gravy.

Categories:  make--ahead , soups~stews , southern-living , beef , quick , freezable , main-dishes ,
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Serving Size (17.75 g)
Servings 6
Amount per Serving
Calories 79.4 Calories from Fat 47.07
% Daily Value *
Total Fat 5.23g 48.32%
Saturated Fat 0.42g 12.58%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 678.74mg 169.69%
Total Carbohydrate 7.59g 15.17%
Dietary Fiber 1.3 g 31.11%
Sugars 0.08 g %
Protein 1.4g 16.79%
Vitamin A 189.69IU% Vitamin C 0.09mg%
Calcium 5.74mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry red wine, dried thyme, small