Red Wine Beef Stew with Potatoes and Green Beans

food network
140 mins (prep 20, cooking 120)
14 ingredients
about 10 servings

Categories:  stew , winter , main-dish , american , beef , vegetables , for-a-crowd ,
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Serving Size (9.3 g)
Servings 10
Amount per Serving
Calories 42.58 Calories from Fat 32.67
% Daily Value *
Total Fat 3.63g 55.81%
Saturated Fat 2.28g 114.19%
Trans Fat 0.15g %
Cholesterol 9.54mg 31.8%
Sodium 28.59mg 11.91%
Total Carbohydrate 2.26g 7.53%
Dietary Fiber 0.08 g 3.19%
Sugars 0.01 g %
Protein 0.34g 6.87%
Vitamin A 110.94IU% Vitamin C 0.0mg%
Calcium 1.51mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef chuck, kosher salt and freshly ground black pepper, medium carrots, small, dry red wine, canned crushed tomatoes, fresh rosemary, or, yukon gold potatoes