Red Wine Braised Beef Short Ribs
195 mins (prep 15, cooking 180)
18 ingredients
8 servings
Adapted from PBS Secrets of a Chef, Hubert Keller. This recipe can be made in a pressure cooker in less than 1/2 the time.

Categories:  beef-ribs , easy , 3-steps-or-less , main-dish , beef , meat , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (110.95 g)
Servings 8
Amount per Serving
Calories 96.79 Calories from Fat 67.59
% Daily Value *
Total Fat 7.51g 92.38%
Saturated Fat 1.06g 42.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 182.78mg 60.93%
Total Carbohydrate 6.0g 16.01%
Dietary Fiber 0.24 g 7.78%
Sugars 4.76 g %
Protein 2.06g 33.04%
Vitamin A 84.65IU% Vitamin C 1.45mg%
Calcium 13.7mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef short ribs, freshly ground black pepper, small, celery ribs, fresh ginger, dry red wine, diced tomatoes, fresh parsley, fresh sage