Red Wine Braised Center-Cut Beef Shanks
135 mins (prep 15, cooking 120)
20 ingredients
4 servings
Center-Cut Beef Shanks are braised in Merlot Wine. Fine fresh herbs and Merlot Wine infuse a wonderful flavor into the Center-Cut Beef Shanks. Serve Beef Shanks over Egg Noodles.

Categories:  stew , beef-ribs , weeknight , north-american , main-dish , beef , meat , <-4-hours , soups-&-stews , time-to-make ,
Share on Newzsocial



Serving Size (981.23 g)
Servings 4
Amount per Serving
Calories 859.48 Calories from Fat 501.12
% Daily Value *
Total Fat 55.68g 342.66%
Saturated Fat 21.82g 436.44%
Trans Fat 0.0g %
Cholesterol 174.64mg 232.85%
Sodium 1269.3mg 211.55%
Total Carbohydrate 32.23g 42.98%
Dietary Fiber 6.64 g 106.25%
Sugars 10.82 g %
Protein 58.56g 468.5%
Vitamin A 11051.36IU% Vitamin C 47.05mg%
Calcium 161.41mg% Iron 8.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fine sea salt, fresh ground black pepper, fresh parsley, fresh rosemary, egg noodles