Red Wine Braised Short Rib
230 mins (prep 20, cooking 210)
14 ingredients
4 servings
One of the darlings of the culinary world is the short rib. When you think of a rib, most think of the pork rib, but the beef rib is larger, meatier and if cooked correctly is incredibly tender. It's preparations are endless, it can flavored with an Asian flair, a robust BBQ but this version is a take on the flavors reminiscent of a Grandma's pot roast.

Categories:  beef-ribs , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (216.75 g)
Servings 4
Amount per Serving
Calories 306.36 Calories from Fat 53.82
% Daily Value *
Total Fat 5.98g 36.79%
Saturated Fat 2.97g 59.46%
Trans Fat 0.0g %
Cholesterol 5.91mg 7.89%
Sodium 36365.39mg 6060.9%
Total Carbohydrate 26.36g 35.15%
Dietary Fiber 0.63 g 10.02%
Sugars 21.84 g %
Protein 25.97g 207.77%
Vitamin A 11.83IU% Vitamin C 0.14mg%
Calcium 123.23mg% Iron 4.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ribs, boneless, large garlic cloves, medium carrots, fresh rosemary, beef gravy