Red Wine Braised Short Ribs
310 mins (prep 10, cooking 300)
22 ingredients
8 servings
This is an adaptation of a recipe from the late, great French chef, Jean-Louis Palladin.

Categories:  beef-ribs , main-dish , beef , meat ,
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Serving Size (217.03 g)
Servings 8
Amount per Serving
Calories 151.31 Calories from Fat 143.73
% Daily Value *
Total Fat 15.97g 196.55%
Saturated Fat 1.3g 52.09%
Trans Fat 0.38g %
Cholesterol 0.91mg 2.42%
Sodium 740.84mg 246.95%
Total Carbohydrate 2.35g 6.28%
Dietary Fiber 0.31 g 9.8%
Sugars 0.76 g %
Protein 0.5g 8.0%
Vitamin A 85.62IU% Vitamin C 2.4mg%
Calcium 9.63mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef short ribs, freshly ground black pepper, dry red wine, port wine, celery ribs, fresh thyme, fresh rosemary, fresh parsley