Red Wine Braised Short Ribs with Smashed Fall Vegetables
145 mins (prep 35)
19 ingredients
6 servings
Short ribs, aromatic vegetables and herbs braise in wine-infused stock until the meat nearly falls off the bone, and is served with a smashing combination of mixed fall vegetables.

Categories:  short-ribs , beef-ribs , onions , beef , vegetables , carrots ,
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Serving Size (89.84 g)
Servings 6
Amount per Serving
Calories 86.0 Calories from Fat 24.12
% Daily Value *
Total Fat 2.68g 24.78%
Saturated Fat 0.37g 11.23%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 29.29mg 7.32%
Total Carbohydrate 14.53g 29.06%
Dietary Fiber 2.72 g 65.28%
Sugars 3.27 g %
Protein 1.51g 18.13%
Vitamin A 0.14IU% Vitamin C 14.36mg%
Calcium 26.01mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef short ribs, large, large carrots, stalks celery, cloves garlic, chopped fresh rosemary leaves, swanson beef stock, dry red wine, swanson vegetable broth, small, spanish onion, cloves garlic