Red Wine-Braised Short Ribs with Vegetables

180 mins (prep 45)
15 ingredients
makes 6 servings

Categories:  winter , fall ,
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Serving Size (570.71 g)
Servings 6
Amount per Serving
Calories 165.01 Calories from Fat 50.85
% Daily Value *
Total Fat 5.65g 52.19%
Saturated Fat 0.72g 21.52%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 1097.18mg 274.29%
Total Carbohydrate 18.45g 36.9%
Dietary Fiber 3.15 g 75.55%
Sugars 4.87 g %
Protein 11.52g 138.27%
Vitamin A 13008.46IU% Vitamin C 30.24mg%
Calcium 118.93mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, fresh thyme sprigs, small shallots, large garlic cloves, beef short ribs, red currant jelly, small