Red Wine Carnivore Elk Chili
210 mins (prep 30, cooking 180)
19 ingredients
6-8 servings
Making chili is a relaxing way to enjoy a cloudy, cold and wet afternoon. Especially making chili that includes ground elk and red wine. What a great combination.

Categories:  north-american , elk , comfort-food , taste~mood , <-4-hours , pacific-northwest , chili , oamc~freezer~make-ahead , time-to-make , main-dish , american , meat , wild-game , number-of-servings ,
Share on Newzsocial



Serving Size (134.34 g)
Servings 6
Amount per Serving
Calories 170.81 Calories from Fat 94.23
% Daily Value *
Total Fat 10.47g 96.61%
Saturated Fat 0.78g 23.52%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 1923.36mg 480.84%
Total Carbohydrate 7.84g 15.68%
Dietary Fiber 0.78 g 18.6%
Sugars 3.47 g %
Protein 1.03g 12.34%
Vitamin A 107.96IU% Vitamin C 2.23mg%
Calcium 41.25mg% Iron 2.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, large, yellow bell pepper, stalks celery, ground cayenne pepper, chili seasoning