Red Wine Chocolate Cake
35 mins (prep 10, cooking 25)
15 ingredients
1 servings
from she says: "This, as far as I’m concerned, is the real red velvet cake — chocolate, naturally reddened and intensely flavored. We are completely obsessed with it already. Now, the essentials: The wine does not, I repeat, does not, fully bake out. It will taste like there’s wine in there though not in the way that it would leave you tipsy, nevertheless, I will not be using this cake for, say, my toddler’s birthday party, if you get my drift... the final cake is only 3/4- to 1-inch tall, and bakes quickly.... Oh, and it’s still a one-bowl cake."

Categories:  <-60-mins , beginner-cook , sweet , easy , cakes , taste~mood , romantic , vegetarian , cheese , eggs~dairy , time-to-make , dessert ,
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Serving Size (668.29 g)
Servings 1
Amount per Serving
Calories 2346.8 Calories from Fat 975.15
% Daily Value *
Total Fat 108.35g 166.69%
Saturated Fat 55.78g 278.9%
Trans Fat 3.18g %
Cholesterol 196.71mg 65.57%
Sodium 1416.67mg 59.03%
Total Carbohydrate 300.61g 100.2%
Dietary Fiber 21.0 g 84.01%
Sugars 92.34 g %
Protein 33.71g 67.43%
Vitamin A 2225.88IU% Vitamin C 0.02mg%
Calcium 254.63mg% Iron 18.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed dark brown sugar, large egg, large egg yolk, table salt, whipping cream