Red Wine Marinade for Beef
125 mins (prep 5, cooking 120)
6 ingredients
6 servings
The marinade was delicious, but I made a reduction or steak sauce with one cup of the extra marinade using two table spoons of brown sugar about a table spoon of stone ground mustard and three table spoons of soy sauce. Compliments the very light taste with a tart zesty punch of flavor. Put all ingredients in a pan and simmer for about 15 minutes stirring frequently! Delicious.

Categories:  low-protein , condiments,-etc. , weeknight , easy , 3-steps-or-less , beef , marinades-and-rubs , meat , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (34.44 g)
Servings 6
Amount per Serving
Calories 187.47 Calories from Fat 177.57
% Daily Value *
Total Fat 19.73g 182.11%
Saturated Fat 1.47g 44.06%
Trans Fat 0.51g %
Cholesterol 0.0mg 0.0%
Sodium 0.74mg 0.18%
Total Carbohydrate 0.81g 1.61%
Dietary Fiber 0.07 g 1.75%
Sugars 0.09 g %
Protein 0.09g 1.13%
Vitamin A 1.48IU% Vitamin C 0.31mg%
Calcium 3.77mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, dried thyme