Red Wine Marinade
10 mins (prep 10)
8 ingredients
3 cups
This simple classic marinade is perfect paired with dark or gamy meats. You can vary the flavor depending on what kind of red wine you choose. For a greater intensity, try using a full-bodied red, such as Shiraz or Zinfandel. For a more delicate flavor, use a lighter red, such as Pinot Noir or Burgundy. Use on: Chicken thighs, duck, beef, lamb (see Tip)

Categories:  seasonal , ribeye-steak-marinades , marinades , quick , chicken-marinades , steak-marinades , mother's-day , low-carb , diabetic , flank-steak-marinades , low-sodium , low-fat , low-cholesterol , low-calorie , tri-tip-steak-marinades , heart-healthy , gluten-free , quick-and-easy , more-holidays , summer , healthy-cooking , 4th-of-july ,
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Serving Size (162.4 g)
Servings 3
Amount per Serving
Calories 134.07 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 781.47mg 97.68%
Total Carbohydrate 4.12g 4.12%
Dietary Fiber 0.0 g 0.0%
Sugars 0.98 g %
Protein 0.11g 0.66%
Vitamin A 3.15IU% Vitamin C 0.0mg%
Calcium 13.1mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, orange zest, fresh rosemary, red currant jelly, freshly ground pepper