Red Wine Marinated Ribeye Steak
485 mins (prep 5, cooking 480)
13 ingredients
2 servings
I made this marinade to get rid of a partial bottle of wine and some fresh herbs that needed using. It turned out to be the best steak I've ever made.Cooking time is marinating time.

Categories:  holiday , steak , for-1-or-2 , easy , 3-steps-or-less , main-dish , memorial-day , beef , meat , number-of-servings , independence-day , labor-day ,
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Serving Size (190.42 g)
Servings 2
Amount per Serving
Calories 277.97 Calories from Fat 11.25
% Daily Value *
Total Fat 1.25g 3.86%
Saturated Fat 0.3g 3.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4305.06mg 358.76%
Total Carbohydrate 54.57g 36.38%
Dietary Fiber 3.57 g 28.58%
Sugars 43.36 g %
Protein 5.07g 20.3%
Vitamin A 591.34IU% Vitamin C 17.59mg%
Calcium 129.99mg% Iron 4.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4