Red Wine Pasta #2
17 mins (prep 5, cooking 12)
11 ingredients
4-6 servings
I haven't tried it yet but wanted to post it for safekeeping. The cooking method for this version is slightly different from my Rotwein-Nudeln (Red Wine Pasta With Spring Onions). In this recipe, "the pasta finishes boiling in the wine sauce." This turns the pasta a deep burgundy and gives it a rich flavor, complimented by the slight spice of the pepper. Updated 4/15/09: The original recipe did not specify the amount of red wine used. I have corrected the recipe to use a 750ml bottle.

Categories:  side-dish , low-cholesterol , pasta,-rice-and-grains , <-30-mins , european , spaghetti , main-dish , quick , healthy , pasta , low-in... , low-sodium , time-to-make ,
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Serving Size (319.44 g)
Servings 4
Amount per Serving
Calories 700.72 Calories from Fat 192.24
% Daily Value *
Total Fat 21.36g 131.45%
Saturated Fat 6.48g 129.51%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 59.99mg 10.0%
Total Carbohydrate 79.39g 105.85%
Dietary Fiber 7.63 g 122.07%
Sugars 3.1 g %
Protein 15.67g 125.33%
Vitamin A 190.95IU% Vitamin C 5.23mg%
Calcium 199.87mg% Iron 9.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shallot, leaves fresh basil, freshly grated parmesan cheese