Red Wine Poached Anjou Pears Stuffed with Mascarpone

food network
145 mins (prep 30, cooking 55)
11 ingredients
4 servings

Categories:  fruit , melon , poaching , american , fall , nuts , saucepan , simmer , dessert , pear ,
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Serving Size (121.11 g)
Servings 4
Amount per Serving
Calories 448.36 Calories from Fat 7.2
% Daily Value *
Total Fat 0.8g 4.91%
Saturated Fat 0.21g 4.12%
Trans Fat 0.03g %
Cholesterol 0.3mg 0.39%
Sodium 619.89mg 103.32%
Total Carbohydrate 109.49g 145.98%
Dietary Fiber 0.77 g 12.3%
Sugars 90.53 g %
Protein 3.71g 29.65%
Vitamin A 37.26IU% Vitamin C 0.0mg%
Calcium 17.15mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole black peppercorns, vanilla bean, orange zest, ripe pears, toasted