Red Wine Pork
60 mins (cooking 60)
13 ingredients
8 servings
This recipe comes from my step-grandmother - the meat comes out very tender with a rich and flavorful gravy.

Categories:  <-60-mins , easy , meat , pork , time-to-make ,
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Serving Size (63.48 g)
Servings 8
Amount per Serving
Calories 110.47 Calories from Fat 55.08
% Daily Value *
Total Fat 6.12g 75.28%
Saturated Fat 3.83g 153.1%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 350.15mg 116.72%
Total Carbohydrate 5.7g 15.19%
Dietary Fiber 0.64 g 20.58%
Sugars 3.53 g %
Protein 0.76g 12.19%
Vitamin A 263.86IU% Vitamin C 3.17mg%
Calcium 29.17mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork roast, bacon drippings, fresh mushrooms