Red Wine Pot Roast with Honey and Thyme

food network
175 mins (prep 10, cooking 165)
14 ingredients
6 servings

Categories:  roasting , carrot , main-dish , american , beef , meat , potato , roast , french , dutch-oven ,
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Serving Size (404.52 g)
Servings 6
Amount per Serving
Calories 457.95 Calories from Fat 171.18
% Daily Value *
Total Fat 19.02g 175.53%
Saturated Fat 2.8g 83.93%
Trans Fat 0.37g %
Cholesterol 67.83mg 135.65%
Sodium 110.45mg 27.61%
Total Carbohydrate 41.73g 83.46%
Dietary Fiber 4.09 g 98.27%
Sugars 10.07 g %
Protein 17.77g 213.2%
Vitamin A 12632.82IU% Vitamin C 13.11mg%
Calcium 56.02mg% Iron 2.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bottom round roast, salt and freshly ground black pepper, small, fresh thyme