Red Wine Ribeyes
25 mins (prep 10, cooking 15)
10 ingredients
1.5 servings
This savory marinade compliments one of the most delicious cuts of beef. The flavor is a little sweet, a little zesty, with just the right amount of vino! It will have you singing, "Red, red wine...stay close to me."

Categories:  technique , steak , <-30-mins , weeknight , easy , main-dish , beef , meat , grilling , time-to-make ,
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Serving Size (859.61 g)
Servings 1.5
Amount per Serving
Calories 1752.99 Calories from Fat 1030.77
% Daily Value *
Total Fat 114.53g 264.3%
Saturated Fat 31.75g 238.1%
Trans Fat 0.7g %
Cholesterol 374.98mg 187.49%
Sodium 971.07mg 60.69%
Total Carbohydrate 47.72g 23.86%
Dietary Fiber 0.67 g 4.03%
Sugars 36.07 g %
Protein 106.15g 318.45%
Vitamin A 180.7IU% Vitamin C 8.94mg%
Calcium 178.69mg% Iron 9.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
onion flakes, cracked black pepper, boneless