Red Wine Risotto with Peas


food network
50 mins (prep 10, cooking 40)
12 ingredients
4 servings


Categories:  side-dish , risotto , rice , italian , parmesan-cheese , for-a-family , vegetables , appetizer , saucepan , sauteing , dinner , winter , european , grains , main-dish , for-two , meat , peas , simmer ,
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Ingredients

Nutrition

Serving Size (76.07 g)
Servings 4
Amount per Serving
Calories 269.37 Calories from Fat 83.79
% Daily Value *
Total Fat 9.31g 57.29%
Saturated Fat 5.78g 115.53%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 14.04mg 2.34%
Total Carbohydrate 41.6g 55.46%
Dietary Fiber 1.93 g 30.94%
Sugars 0.58 g %
Protein 4.02g 32.18%
Vitamin A 507.15IU% Vitamin C 2.48mg%
Calcium 9.33mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
canned, low-salt chicken broth, finely chopped onion, dry red wine, chopped fresh italian parsley, grated parmesan, salt and freshly ground black pepper
 

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