Red Wine & Rosemary Sauce over Linguine
40 mins (prep 10, cooking 30)
12 ingredients
4 servings
A recipe I clipped several years ago from Cooking Light magazine that my family enjoys very much. This is a very different tasting red sauce and is fairly quick to prepare. This is a great sauce to make when you find out you have last minute dinner guests arriving as it is fast & easy, yet elegant. I take a veggie peeler and slice off thin peels of fresh Parmesan cheese as a garnish on top and stick a sprig of rosemary in the top of each portion. If I have any fresh basil, I also shred a few leaves and sprinkle some over the top. Crusty bread is a must with this. Doubles well.

Categories:  <-60-mins , pasta,-rice-and-grains , condiments,-etc. , tomato , sauces , low-sat.-fat , taste~mood , romantic , equipment , pasta , low-in... , time-to-make , low-fat , low-cholesterol , low-calorie , easy , main-dish , healthy , vegetable , healthy-2 , stove-top ,
Share on Newzsocial



Serving Size (196.39 g)
Servings 4
Amount per Serving
Calories 192.08 Calories from Fat 56.34
% Daily Value *
Total Fat 6.26g 38.52%
Saturated Fat 1.33g 26.69%
Trans Fat 0.01g %
Cholesterol 9.92mg 13.23%
Sodium 444.47mg 74.08%
Total Carbohydrate 31.55g 42.06%
Dietary Fiber 5.2 g 83.17%
Sugars 14.75 g %
Protein 7.08g 56.67%
Vitamin A 654.49IU% Vitamin C 13.73mg%
Calcium 68.38mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh garlic, shiraz wine, dried basil, dried rosemary, crushed red pepper flakes, crushed tomatoes