Red Wine Sauce


Food.com
20 mins (prep 5, cooking 15)
9 ingredients
2 servings
An easy red wine sauce that can be used with beef, lamb, venison or even chicken.

Categories:  savory-sauces , condiments,-etc. , 3-steps-or-less , sauces , taste~mood , quick , low-carb , low-in... , time-to-make , low-protein , low-calorie , weeknight , <-30-mins , easy , inexpensive , savory ,
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Ingredients

Nutrition

Serving Size (258.1 g)
Servings 2
Amount per Serving
Calories 499.76 Calories from Fat 179.46
% Daily Value *
Total Fat 19.94g 61.36%
Saturated Fat 11.55g 115.48%
Trans Fat 0.48g %
Cholesterol 39.74mg 26.49%
Sodium 47725.62mg 3977.13%
Total Carbohydrate 45.46g 30.31%
Dietary Fiber 0.13 g 1.06%
Sugars 28.8 g %
Protein 34.5g 137.98%
Vitamin A 371.59IU% Vitamin C 0.0mg%
Calcium 123.8mg% Iron 4.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, dry red wine, salt and pepper
 

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