Red-Wine Spaghetti with Broccoli


epicurious
35 mins (prep 35)
11 ingredients
makes 4 main-course or 8 first course servings
This recipe was inspired by a dish that Italian chef Alessandro Giuntoli made when he was at Osteria del Circo, in New York City.

Categories:  quick-&-easy , italian , pasta~noodle-dish ,
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Ingredients

Nutrition

Serving Size (337.92 g)
Servings 4
Amount per Serving
Calories 673.27 Calories from Fat 199.8
% Daily Value *
Total Fat 22.2g 136.61%
Saturated Fat 3.13g 62.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 509.36mg 84.89%
Total Carbohydrate 100.47g 133.96%
Dietary Fiber 9.01 g 144.12%
Sugars 7.67 g %
Protein 20.64g 165.11%
Vitamin A 1239.98IU% Vitamin C 177.95mg%
Calcium 125.72mg% Iron 5.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot red pepper flakes, finely grated parmigiano-reggiano, accompaniment, finely grated parmigiano-reggiano
 

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