Red Wine Steak
120 mins
11 ingredients
4 servings
I would have rated this recipe higher however the ingredient list & instructions are unclear. . I prepared a strip loin steak and adjusted the amount of marinade accordingly. This was a bit difficult because the recipe does not specify the size of the sirloin steak intended for the amount of marinade in the recipe. My steak was marinated for 6 hours. I removed it from the marinade, patted it dry and in a skillet browned it on both sides then added the mushrooms and onions to the pan, fried the steak for 5 minutes each side while the mushrooms & onions browned beside it. I could not see cooking a steak for 1/2 hour even if you like well done meat, I like mine medium rare and the 5 minutes each side produced just that. There were no pan juices left to prepare a gravy so I added a 1/2 tsp of cornstarch to the marinade poured that into the pan with the steak mushrooms etc. cooked for 1 minute. The end result was a plus 5 star steak dinner cooked to perfection with a lovely rich gravy.

Categories:  weeknight , north-american , main-dish , american , beef , meat , <-4-hours , time-to-make ,
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Serving Size (286.41 g)
Servings 4
Amount per Serving
Calories 180.54 Calories from Fat 9.63
% Daily Value *
Total Fat 1.07g 6.58%
Saturated Fat 0.26g 5.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 664.43mg 110.74%
Total Carbohydrate 18.64g 24.86%
Dietary Fiber 5.67 g 90.7%
Sugars 5.38 g %
Protein 6.72g 53.74%
Vitamin A 211.52IU% Vitamin C 14.84mg%
Calcium 166.4mg% Iron 4.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil