Red Zinger Cake
40 mins (prep 10, cooking 30)
12 ingredients
12 servings
This cake is so easy to make and is one of my DH's favorite. Tastes better than a zinger that you remember as a child... or even now.

Categories:  <-60-mins , beginner-cook , north-american , comfort-food , taste~mood , time-to-make , cake-fillings-and-frostings , sweet , easy , kid-friendly , cakes , american , dessert ,
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Serving Size (74.36 g)
Servings 12
Amount per Serving
Calories 196.26 Calories from Fat 114.84
% Daily Value *
Total Fat 12.76g 235.57%
Saturated Fat 2.55g 152.85%
Trans Fat 0.25g %
Cholesterol 11.25mg 44.98%
Sodium 43.09mg 21.54%
Total Carbohydrate 18.47g 73.87%
Dietary Fiber 0.24 g 11.54%
Sugars 18.17 g %
Protein 2.66g 63.88%
Vitamin A 89.53IU% Vitamin C 1.83mg%
Calcium 95.7mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla cake mix, gelatin powder, seedless raspberry jam, shredded coconut