Red Zinger Tea Jelly
90 mins (prep 60, cooking 30)
7 ingredients
3-4 servings
Adapted from Southern Living. Recipe requires knowledge of hot water canning or you can make these refrigerator jellies by storing in the fridge up to three months (as opposed to putting up in your cupboard). I haven't tried this yet. Note: The original version claimed to produce 12 half pint jars, but the amounts seem to indicate only perhaps 3 or 4 half pint jars. Once I have tested this I will update the servings with the correct amount.

Categories:  technique , water-baths , food-gift , fruit , condiments,-etc. , weeknight , citrus , jellies , canning , number-of-servings , <-4-hours , oranges , time-to-make ,
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Serving Size (387.65 g)
Servings 3
Amount per Serving
Calories 926.35 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.05%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 8.15mg 1.02%
Total Carbohydrate 238.09g 238.09%
Dietary Fiber 0.0 g 0.0%
Sugars 237.65 g %
Protein 0.0g 0.02%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 6.54mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, teabags, fresh orange juice, grated orange rind, liquid pectin