Redsie's Lemon Yogurt Cupcakes, (Light Version)
25 mins (prep 10, cooking 15)
14 ingredients
12 servings
Redsie kindly let me change her scrumptious Lemon Yogurt Cupcakes around to be low cal, low carb, low fat, good for diabetics while still moist, delicious and bursting with flavor. I added 1 cup of cranberries to make up the volume that i lose by substituting splenda but you can leave it out.

Categories:  <-30-mins , cupcake , cakes , diabetic , time-to-make , dessert ,
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Serving Size (55.06 g)
Servings 12
Amount per Serving
Calories 119.64 Calories from Fat 47.97
% Daily Value *
Total Fat 5.33g 98.42%
Saturated Fat 2.99g 179.15%
Trans Fat 0.16g %
Cholesterol 40.07mg 160.3%
Sodium 165.46mg 82.73%
Total Carbohydrate 14.08g 56.31%
Dietary Fiber 2.46 g 118.31%
Sugars 2.43 g %
Protein 5.02g 120.57%
Vitamin A 207.06IU% Vitamin C 3.85mg%
Calcium 59.09mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, unsweetened applesauce, fresh lemon juice