Reduced-Calorie Banana Bread


Food.com
65 mins (prep 15, cooking 50)
11 ingredients
1 servings
This banana bread is good & moist, lower in calories and fat. The recipe comes from Ladies Home Journal with rave reviews. Good with nutmeg, added with the cinnamon. I made this using Splenda for Baking,1/3 cup, was plenty sweet.

Categories:  quick-breads , fruit , low-sat.-fat , comfort-food , taste~mood , brown-bag , equipment , <-4-hours , brunch , diabetic , low-in... , tropical-fruits , time-to-make , low-cholesterol , served-cold , sweet , kid-friendly , presentation , oven , bananas , breads , healthy , vegetarian , to-go... ,
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Ingredients

Nutrition

Serving Size (486.6 g)
Servings 1
Amount per Serving
Calories 1351.72 Calories from Fat 580.05
% Daily Value *
Total Fat 64.45g 99.15%
Saturated Fat 5.4g 27.0%
Trans Fat 0.23g %
Cholesterol 0.0mg 0.0%
Sodium 1535.56mg 63.98%
Total Carbohydrate 186.23g 62.08%
Dietary Fiber 26.11 g 104.45%
Sugars 29.7 g %
Protein 26.41g 52.82%
Vitamin A 171.46IU% Vitamin C 20.63mg%
Calcium 424.11mg% Iron 7.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, nonstick cooking spray
 

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