Reduced-Fat Banana Cream Pie (Cooking Light)
50 mins (prep 5, cooking 45)
14 ingredients
1 servings
So delicious. Smooth and creamy. Its crust is so unique yet works beautifully with the flavors. And its light, to boot! Add more whipped topping if you prefer, or use Cool Whip Free (though you will get less flavor). Chill time is not included.

Categories:  <-60-mins , fruit , comfort-food , taste~mood , romantic , equipment , broil~grill , pie , tropical-fruits , time-to-make , served-cold , sweet , kid-friendly , presentation , oven , bananas , healthy , vegetarian , pies-and-tarts , dessert ,
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Serving Size (234.89 g)
Servings 1
Amount per Serving
Calories 932.98 Calories from Fat 243.9
% Daily Value *
Total Fat 27.1g 41.69%
Saturated Fat 5.62g 28.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 927.63mg 38.65%
Total Carbohydrate 169.98g 56.66%
Dietary Fiber 0.96 g 3.83%
Sugars 141.4 g %
Protein 2.05g 4.1%
Vitamin A 1205.35IU% Vitamin C 0.12mg%
Calcium 27.42mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gingersnap crumbs, low-fat milk, banana extract, ripe bananas