Reduced-Fat Key Lime Pie
40 mins (prep 15, cooking 25)
7 ingredients
8 servings
You can adjust this recipe to have even lower fat, or use all full-fat ingredients. I use regular sugar and one can of full-fat condensed milk, but you could use Splenda and use non-fat milk for both cans. You could also use egg substitute rather than whole eggs. However, I wouldn't go any lower than reduced-fat sour cream, the non-fat is too thin and runny for a topping. And do NOT attempt this with bottled lime juice - blech. This was originally an Emeril recipe that I tweaked to be low-fat.

Categories:  <-60-mins , fruit , citrus , lime , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (142.4 g)
Servings 8
Amount per Serving
Calories 364.23 Calories from Fat 77.85
% Daily Value *
Total Fat 8.65g 106.51%
Saturated Fat 5.45g 217.84%
Trans Fat 0.0 %
Cholesterol 33.74mg 89.96%
Sodium 126.72mg 42.24%
Total Carbohydrate 66.38g 177.02%
Dietary Fiber 0.12 g 3.87%
Sugars 64.33 g %
Protein 7.98g 127.61%
Vitamin A 280.06IU% Vitamin C 11.65mg%
Calcium 286.13mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham crackers, melted butter, fat-free, whole eggs, low-fat sour cream, confectioners' sugar