Reduced Fat Oatmeal Chocolate Chip Cookies
30 mins (prep 15, cooking 15)
13 ingredients
24 servings
I wanted a delicious oatmeal cookie recipe without all the butter, and I love to use pumpkin as a substitute. After some trial and error, I've worked out a terrific reduced fat cookie that tastes delicious and is healthy too!

Categories:  <-30-mins , hand-formed-cookies , kid-friendly , number-of-servings , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (61.95 g)
Servings 24
Amount per Serving
Calories 185.29 Calories from Fat 31.32
% Daily Value *
Total Fat 3.48g 128.63%
Saturated Fat 1.48g 177.12%
Trans Fat 0.08g %
Cholesterol 5.3mg 42.39%
Sodium 152.08mg 152.08%
Total Carbohydrate 36.88g 295.03%
Dietary Fiber 1.94 g 186.19%
Sugars 20.83 g %
Protein 3.71g 178.3%
Vitamin A 62.03IU% Vitamin C 0.36mg%
Calcium 46.86mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree