Reduced Fat Scalloped Potatoes


Food.com
90 mins (prep 30, cooking 60)
13 ingredients
4 servings
There are a myriad of ways to make scalloped potatoes, but I thought this was just a bit different. Taken from Cooks Country, with a slight adjustment.

Categories:  <-4-hours , low-in... , time-to-make , low-fat , low-cholesterol , low-calorie , toddler-friendly , easy , kid-friendly , healthy , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (82.85 g)
Servings 4
Amount per Serving
Calories 85.31 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 22.81%
Saturated Fat 2.08g 41.58%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 660.02mg 110.0%
Total Carbohydrate 11.06g 14.74%
Dietary Fiber 0.81 g 12.89%
Sugars 0.48 g %
Protein 2.52g 20.14%
Vitamin A 92.87IU% Vitamin C 0.36mg%
Calcium 27.2mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, low-fat milk, large, grated extra-sharp cheddar cheese, grated parmesan cheese
 

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