Reduced Sugar Blueberry Muffins


Food.com
55 mins (prep 25, cooking 30)
11 ingredients
12-14 servings
One for the diabetics. I adapted this from a recipe on Splenda's web site.

Categories:  quick-breads , <-60-mins , breakfast , equipment , egg , food-gift , lunch~snacks , easy , kid-friendly , american , oven , inexpensive , vegetarian , fruit , north-american , comfort-food , taste~mood , brown-bag , diabetic , eggs~dairy , novelty , time-to-make , holiday , muffins , breads , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (39.03 g)
Servings 12
Amount per Serving
Calories 163.7 Calories from Fat 70.29
% Daily Value *
Total Fat 7.81g 144.24%
Saturated Fat 1.61g 96.65%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 318.98mg 159.49%
Total Carbohydrate 21.45g 85.78%
Dietary Fiber 0.58 g 27.76%
Sugars 5.23 g %
Protein 2.26g 54.15%
Vitamin A 338.44IU% Vitamin C 0.05mg%
Calcium 51.47mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, large eggs, low-fat milk, frozen blueberries
 

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