Reduced-Sugar Peach Champagne Jam
35 mins (prep 15, cooking 20)
5 ingredients
6 servings
swiped off the bernardin website and modified since i couldn't find another recipe like this anywhere. all the others either used gelatin, were ment to be kept in the fridge instead of canned, or were about 90% sugar. i haven't actually tried this yet but i'm hoping it will taste a bit like a bellini. i'm going to serve it over ice cream and in yogurt.

Categories:  <-60-mins , condiments,-etc. , fruit , north-american , jams-and-preserves , french , brunch , peaches , diabetic , oamc~freezer~make-ahead , time-to-make , food-gift , european , pitted-fruits , canadian , number-of-servings , from-scratch , for-large-groups ,
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Serving Size (230.15 g)
Servings 6
Amount per Serving
Calories 291.51 Calories from Fat 3.69
% Daily Value *
Total Fat 0.41g 3.75%
Saturated Fat 0.03g 0.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.64mg 0.16%
Total Carbohydrate 74.53g 149.05%
Dietary Fiber 2.38 g 57.14%
Sugars 72.39 g %
Protein 1.45g 17.43%
Vitamin A 514.51IU% Vitamin C 12.32mg%
Calcium 10.35mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sparkling white wine, pectin