Reena's Pickled Beets
145 mins (prep 120, cooking 25)
8 ingredients
7 servings
These are my Mom's Beets...She taught me to make them many years ago. She learned to make them as a young bride, and, in turn, passed the recipe and how-to's down to me. Once you get the beets boiled, and skinned, the rest is a piece of cake! They're awesome!! *note: Prep time is a guess...Depends on how fast you work!)

Categories:  technique , low-sat.-fat , canning , <-4-hours , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , water-baths , low-calorie , healthy , number-of-servings ,
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Serving Size (668.29 g)
Servings 7
Amount per Serving
Calories 457.78 Calories from Fat 6.21
% Daily Value *
Total Fat 0.69g 7.42%
Saturated Fat 0.11g 3.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3589.05mg 1046.81%
Total Carbohydrate 106.15g 247.69%
Dietary Fiber 10.96 g 306.85%
Sugars 94.29 g %
Protein 6.27g 87.81%
Vitamin A 128.65IU% Vitamin C 19.05mg%
Calcium 77.76mg% Iron 3.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cinnamon sticks, medium onion